Parmesan-Crusted Chicken Caesar Salad Wrap

From a YouTube video Watch the original

Ingredients

• Chicken tenders
• Pickle juice
• Flour tortilla
• Parmesan cheese
• Lettuce
• Parsley
• Black pepper
• Italian seasoning
• Croutons
• Mayonnaise
• Mustard
• Buttermilk
• Lemon juice
• Anchovy paste

Instructions

1. Prepare the chicken tenders by creating a dry and wet batter. Use pickle juice in the wet batter for flavor. Mix a bit of wet batter into the dry batter for a flaky texture. Dip each tender in the dry batter, then the wet, and back in the dry. Fry until golden and crispy.
2. Make the dressing by combining mayo, mustard, buttermilk, lemon juice, anchovy paste, and spices. Mix well.
3. Chop lettuce and toss it in the dressing along with parsley, Parmesan, black pepper, Italian seasoning, and croutons.
4. Assemble the wrap by placing dressing, salad, chicken tenders, more salad, and rolling tightly in a large flour tortilla.
5. Toast the wrap in a pan for a Parmesan crust. Slice in half and enjoy.

Converted from YouTube ·