Creamy Vegetable Bisque

From a YouTube video Watch the original

Ingredients

• Assorted vegetables (e.g., cauliflower, sweet potatoes, carrots)
• Garlic
• Curry paste
• Vegetable stock

Instructions

1. Saute a selection of vegetables in a pan until slightly softened to reduce cooking time later.
2. Toast spices, including curry paste, to enhance flavor.
3. Blend sauteed vegetables, garlic, curry paste, and vegetable stock in a high-speed blender until smooth and creamy.
4. Adjust thickness and taste as needed by adding more stock, salt, or other seasonings.
5. Optionally, strain the mixture through a sieve if using a standard blender for a smoother texture.
6. Roast reserved vegetables for a diverse topping or for future meal prep.
7. Serve the bisque topped with roasted vegetables for added texture and flavor.
8. Note: For detailed measurements and specific instructions, refer to the recipe on Make It Dairy Free's website or video.

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