Psyllium Husk Bread

From a YouTube video Watch the original

Ingredients

• 2 cups coconut flour
• 2 cups almond flour
• 1/2 cup psyllium husk
• 1/4 cup sesame seeds
• 1 tablespoon baking powder
• 1/3 teaspoon salt
• 1 pack of yeast
• 4 cups hot water
• Olive oil (for brushing)

Instructions

1. In a large bowl, combine coconut flour, almond flour, psyllium husk, sesame seeds, baking powder, salt, and yeast.
2. Gradually add 4 cups of hot water to the dry ingredients, ensuring thorough mixing. Adjust water if needed.
3. Let the mixture rest for 5 minutes, then brush the top with olive oil and cover with plastic wrap.
4. Preheat the oven to 315°F (160°C).
5. Divide the dough into balls and shape them as desired. Place them on a baking sheet lined with parchment paper.
6. Bake the bread at 315°F (160°C) for 20 minutes, then broil for a few minutes until golden brown.
7. Once baked, let the bread cool before serving or storing in the freezer for freshness. Enjoy your homemade Psyllium Husk Bread!

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