Pistachio Tiramisu

From a YouTube video Watch the original

Ingredients

• 50 grams powdered sugar
• 90 grams crushed, chopped pistachios
• 8 whole pistachios
• 100 grams pistachio cream
• 200 grams whipped cream
• 250 grams mascarpone
• 1 pack (8 grams) whipped cream stabilizer
• 300 milliliters strong, cold coffee
• 16 ladyfingers

Instructions

1. Whip 200 grams of cold whipped cream with whipped cream stabilizer until set.
2. Mix mascarpone with powdered sugar, then stir in the pistachio cream.
3. Add the cold whipped cream to the mascarpone mixture.
4. Dip ladyfingers in cold coffee and layer them in a 20*20 centimeter dish.
5. Spread half of the filling over the ladyfingers, then sprinkle half of the chopped pistachios on top.
6. Repeat the layering process with ladyfingers, filling, and chopped pistachios.
7. Pour melted pistachio cream over the top layer and spread it evenly.
8. Garnish with whole pistachios.
9. Refrigerate the pistachio tiramisu overnight or for at least 3 hours before serving.

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