Spaghetti Carbonara

From a YouTube video Watch the original

Ingredients

• Guanciale or pancetta
• Pecorino Romano cheese
• Free-range organic egg
• Pasta
• Black pepper
• Optional: garlic

Instructions

1. Boil water for pasta, add a small amount of salt. Cook pasta for 8 minutes.
2. Cut guanciale into chunks, render fat in a cold pan on medium-high heat. Add garlic and black pepper.
3. Whisk egg with pecorino cheese. Remove garlic from pan, turn off heat, add pasta and water to the pan.
4. Emulsify water and fat, then add egg mixture while tossing. Finish with more pepper and pecorino.
5. Serve immediately and enjoy the classic Spaghetti Carbonara.

Converted from YouTube ·