Bulgogi Hoagie

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Ingredients

• Thinly sliced chuck roll
• Onions
• Kimchi
• Pickled Fresno chilies
• Salt
• Gochugaru (Korean chili flakes), black sesame, black pepper, cayenne
• American cheese
• Hoagie roll

Instructions

1. Sear thinly sliced chuck roll until lightly cooked.
2. Sauté onions until translucent.
3. Add kimchi, pickled Fresno chilies, salt, and the spice mix (gochugaru, black sesame, black pepper, cayenne) to the beef.
4. Cook until beef is almost done, ensuring not to overcook.
5. Add American cheese slices and melt them into the beef.
6. Fill a soft hoagie roll with the beef mixture.
7. Enjoy your Bulgogi Hoagie with Korean spices, pickled chilies, kimchi, and melted cheese.

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