Spicy Sticky Chicken with Onion Rice

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Ingredients

• 2 medium-sized onions
• 3-4 big cloves of garlic
• 300g basmati rice
• 650mL boiling water
• 8 boneless, skinless chicken thighs
• 2 tbsp cornflour
• Salt, black pepper, chili powder (to taste)
• Oil for cooking
• For Smashed Cucumber Salad
• 1 cucumber
• 1 chili
• Fresh coriander
• 2 tbsp extra virgin olive oil
• 1 tbsp soy sauce
• Pinch of salt
• Chili oil
• 1 tsp rice wine vinegar
• 1 tsp sesame seed oil
• Roasted sesame seeds
• For Sauce
• 3-4 garlic cloves
• 1 tbsp gochujang
• 1 tbsp honey
• 1 tbsp soy sauce
• 100mL water
• Chili oil
• 1 tsp rice vinegar

Instructions

1. Cook Onion Rice: Slice onions, sauté in oil, add garlic, spices, washed rice, boiling water. Cover and cook for 15 minutes.
2. Prepare Chicken: Clean chicken thighs, pat dry, season with salt, pepper, chili powder, and cornflour. Pan-fry for 6-8 minutes.
3. Make Smashed Cucumber Salad: Smash cucumber, add chili, coriander, olive oil, soy sauce, salt, chili oil, rice wine vinegar, sesame seed oil, and roasted sesame seeds.
4. Prepare Sauce: In the same pan used for chicken, cook garlic, gochujang, honey, soy sauce, water, chili oil, rice vinegar. Adjust consistency.
5. Assemble: Serve chicken with sauce, onion rice, and smashed cucumber salad. Enjoy!

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