Millionaire's Shortbread

From a YouTube video Watch the original

Ingredients

• For Shortbread
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp kosher salt
• 1/2 cup melted unsalted butter
• About 1 cup all-purpose flour
• For Caramel
• 1/2 cup unsalted butter
• 1 can (14 oz) sweetened condensed milk
• 1 cup light brown sugar
• 1/2 cup corn syrup
• 1/2 cup heavy cream
• 1 tsp kosher salt
• For Chocolate Topping
• 8 oz dark chocolate

Instructions

1. Preheat oven to 375°F. Mix brown sugar, vanilla extract, salt, melted butter, and flour for shortbread. Press into a baking vessel, dock with a fork, and bake for 15-20 minutes.
2. Prepare caramel by combining butter, sweetened condensed milk, brown sugar, corn syrup, cream, and salt. Cook until 236°F, then pour over cooled shortbread.
3. Melt 6 oz of dark chocolate, then stir in remaining 2 oz until it reaches 82°F. Pour over caramel layer and refrigerate until set. Slice into bars and serve.

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