Ultimate Egg Salad Sandwich

From a YouTube video Watch the original

Ingredients

• 6 large eggs
• 1 rib of celery, finely chopped
• 1/4 onion, finely chopped
• Kosher salt
• Granulated sugar
• 1 cup mayonnaise
• Black pepper
• Whole wheat bread
• Tomatoes
• Vegetable oil
• White pepper
• Chives
• Lemon juice
• Dashi powder
• MSG
• Rice vinegar
• MCT oil
• Creatine powder
• Spicy pickle juice
• Spicy giardiniera
• Togarashi
• Garlic powder
• Pickles
• Shokupan (Japanese milk bread)

Instructions

1. Hard boil the eggs, peel, and crush them.
2. Make a yolks-only mayonnaise by blending egg yolks, lemon juice, Dashi powder, sugar, salt, MSG, rice vinegar, and MCT oil.
3. Mix the homemade mayo with crushed eggs, white pepper, chives, and chopped celery to make egg salad.
4. Add spicy pickle juice, giardiniera, togarashi, garlic powder, and adjust seasoning.
5. Optionally, attempt to incorporate creatine powder into the egg salad.
6. Toast slices of shokupan and assemble the sandwich with egg salad, toasted tomatoes, and a soft-boiled egg.
7. Enjoy the Ultimate Egg Salad Sandwich!
8. Note: The recipe includes additional steps for making shokupan (Japanese milk bread) and a yolks-only mayonnaise. Adjust seasonings and ingredients to taste.

Converted from YouTube ·