Make oat flour by blending 1 cup of rolled oats until fine.
In a mixing bowl, combine oat flour, protein powder, sweetener, cinnamon, milk, egg, vanilla extract, Greek yogurt, baking powder, and salt. Mix until smooth.
Adjust consistency with more milk if needed.
Heat a non-stick pan over medium heat and coat with cooking spray.
Pour the batter into the pan and cook like a pancake until it starts to bubble.
Break up the pancake and scramble it until cooked through.
Serve with toppings like fresh fruit, nuts, sugar-free syrup, or yogurt. Enjoy the endless variations!
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