Seed Crackers (Original video)

Ingredients:

• 1/2 cup ground flax seed
• 1/4 cup chia seeds
• 1/4 cup hemp hearts (or double sesame seeds if unavailable)
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup sesame seeds
• 1/2 cup quick oats
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 1/4 cups water

Instructions:

1. In a large bowl, mix ground flax seed, chia seeds, hemp hearts (or sesame seeds), sunflower seeds, pumpkin seeds, sesame seeds, quick oats, dried oregano, ground cumin, garlic powder, and salt.
2. Add water, cover, and allow to soak for 10 minutes.
3. Divide the mixture between two baking sheets lined with parchment paper, spreading it thinly without any holes.
4. Bake at 325°F for 50 minutes, rotating the pans halfway through and cutting the crackers halfway through baking.
5. Once lightly browned and dry, cool the crackers completely on the pans before breaking them apart and storing in an airtight container for 2-3 weeks.