Salsa Tada

From a YouTube video Watch the original

Ingredients

• 3 Chile sanos
• 5 large Roma tomatoes
• 2 garlic cloves
• 1/2 small onion
• 6 boneless pork loin chops
• Salt and pepper
• Oil
• Cilantro
• Avocado

Instructions

1. Roast the chile sanos, Roma tomatoes, garlic cloves, and onion until charred.
2. Season the pork loin chops with salt and pepper, then fry them in a skillet until cooked through.
3. In a molcajete (mortar and pestle), grind the roasted chile sanos, garlic cloves, tomatoes (core removed), and charred onions. Add salt for flavor.
4. Add cilantro and mix well in the molcajete.
5. Optionally, add diced avocado to the salsa and fold it in gently.
6. Serve the salsa with sliced pork loin chops and enjoy with tortillas, refried beans, and any additional toppings desired.

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