Sichuan Chili Oil

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Ingredients

• 3 cups of oil
• Sichuan peppercorns
• Star anise
• Cinnamon sticks
• Bay leaves
• Dried red chili flakes
• Sesame seeds
• Salt

Instructions

1. In a saucepan, combine 3 cups of oil with Sichuan peppercorns, star anise, cinnamon sticks, and bay leaves. Infuse the spices in the oil over low heat for 45 minutes.
2. Add dried red chili flakes to a heat-proof bowl.
3. Strain the infused oil to remove the spices and heat it to 350°F.
4. Carefully strain the hot oil over the chili flakes in the bowl.
5. Finish by adding sesame seeds and salt to taste.
6. Store the Sichuan chili oil in an airtight container and enjoy the aromatic flavors it brings to your dishes.

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