Chicken and Mushroom Pie

From a YouTube video Watch the original

Ingredients

• Chicken breasts
• Olive oil
• Sea salt
• Black pepper
• Butter
• Spring onions
• Nutmeg
• Bay leaves
• Thyme
• Button mushrooms
• Creme fraiche
• Flour
• Mustard
• Chicken stock
• Puff pastry
• Milk or egg (for glazing)
• Rosemary

Instructions

1. Slice chicken breasts into centimeter slices.
2. Heat olive oil in a pan, add chicken, season with salt and pepper, and add butter.
3. Slice spring onions, grate nutmeg, tear bay leaves, and add thyme to the pan.
4. Slice button mushrooms and add to the pan.
5. Add creme fraiche, flour, mustard, chicken stock, and water to create a creamy sauce.
6. Roll out puff pastry, place it over the filling, and tuck it in.
7. Brush pastry with milk or egg, add rosemary, and bake until golden brown.
8. Serve and enjoy!

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