Penne Arrabbiata

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Ingredients

• Penne pasta
• Tomatoes
• Garlic
• Olive oil
• Red chili flakes
• Salt
• Parsley
• Parmesan cheese

Instructions

1. Blanch tomatoes by making a small cut on the back, boiling for 10-15 seconds, then transferring to chilled water to peel.
2. Chop and de-seed the tomatoes.
3. Heat olive oil in a pan, add crushed garlic, and lightly cook.
4. Add red chili flakes and chopped tomatoes to the pan, let them cook.
5. Boil penne pasta separately with salt and olive oil for 8 minutes, then drain and add to the sauce.
6. Season with salt, add chopped parsley, and toss gently.
7. Serve with grated Parmesan cheese on top.

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