Beef Bulgogi Kimchi Fried Rice
From a YouTube video Watch the original
Ingredients
- Beef Bulgogi
- Kimchi
- Rice
- Soy sauce
- Sesame oil
- Garlic
- Green onions
- Eggs
Instructions
- Cook beef bulgogi in a pan until browned.
- Add chopped kimchi, minced garlic, and sliced green onions to the pan. Stir well.
- Mix in cooked rice, soy sauce, and a drizzle of sesame oil. Stir-fry until heated through.
- Push the rice to one side of the pan and crack eggs into the other side. Scramble the eggs until cooked.
- Mix the scrambled eggs with the rice mixture.
- Serve hot and enjoy your delicious beef bulgogi kimchi fried rice!
Converted from YouTube ·