Beef Bulgogi Kimchi Fried Rice (Original video)

Ingredients:

• Beef Bulgogi
• Kimchi
• Rice
• Soy sauce
• Sesame oil
• Garlic
• Green onions
• Eggs

Instructions:

1. Cook beef bulgogi in a pan until browned.
2. Add chopped kimchi, minced garlic, and sliced green onions to the pan. Stir well.
3. Mix in cooked rice, soy sauce, and a drizzle of sesame oil. Stir-fry until heated through.
4. Push the rice to one side of the pan and crack eggs into the other side. Scramble the eggs until cooked.
5. Mix the scrambled eggs with the rice mixture.
6. Serve hot and enjoy your delicious beef bulgogi kimchi fried rice!