Vegan Chocolate Chip Cookies

From a YouTube video Watch the original

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1 cup brown sugar
• 1/4 cup almond milk
• 1 tablespoon vanilla extract
• 1 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, mix melted coconut oil and brown sugar until well combined. Add almond milk and vanilla extract, then gradually stir in the dry ingredients until a dough forms. Fold in chocolate chips.
4. Scoop dough onto the prepared baking sheet, spacing cookies apart. Bake for 10-12 minutes until edges are golden brown.
5. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your vegan chocolate chip cookies! [Applause] [Music]

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