Duck Prosciutto

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Ingredients

• Duck breast
• Salt
• Optional aromatics (pink peppercorns, coriander seeds, juniper berries)
• Fresh black pepper

Instructions

1. Trim the duck breast and place it in a container with a layer of kosher salt at the bottom.
2. Optionally add toasted and crushed aromatics to the salt.
3. Completely cover the duck breast with more salt and aromatics, then refrigerate for 24 hours.
4. Rinse the duck breast thoroughly after curing, pat it dry, and season with fresh black pepper.
5. Wrap the duck breast in cheesecloth and tie it with kitchen twine to hang dry in the refrigerator for 14 to 18 days.
6. Ensure proper humidity during the hanging process.
7. Once dried, slice the duck prosciutto thinly and serve as desired.

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