Coffee Cranberry L

From a YouTube video Watch the original

Ingredients

• JoJo coffee
• 1 cup heavy cream
• Tiny pinch of salt
• 1 tablespoon coffee
• 2 egg yolks
• 1/4 cup sugar
• 1 teaspoon vanilla bean paste
• Cranberries
• Sugar (for torching)
• Water

Instructions

1. Brew JoJo coffee and pour it into a pan.
2. Add 1 cup of heavy cream, a tiny pinch of salt, and 1 tablespoon of coffee to the pan. Bring the mixture to a boil, then remove from heat and let it steep.
3. In a separate bowl, mix 2 egg yolks and 1/4 cup of sugar quickly to avoid curdling.
4. Filter the cream and coffee mixture, then whisk in the egg yolk and sugar mixture. Add 1 teaspoon of vanilla bean paste.
5. Place cranberries in ramekins lined with a napkin to prevent marks. Fill the ramekins with the custard mixture.
6. Place the ramekins in a baking dish filled with hot water. Bake at 325°F for 25 minutes or until the custard wobbles in the middle.
7. Chill the custards overnight. Top with sugar and torch until caramelized. Alternatively, caramelize sugar in a saucepan with water and pour over the custards.

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