Bang Bang Shrimp

From a YouTube video Watch the original

Ingredients

• Fresh shrimp
• Mayo
• Sriracha
• Sweet chili sauce
• Green onions
• Seedless red chilies
• Flour
• Cornstarch
• Salt
• White pepper
• Garlic powder
• Korean chili flakes
• Vodka
• Oil for frying

Instructions

1. Brine the fresh shrimp.
2. Make the sauce by combining mayo, Sriracha, sweet chili sauce, green onions, seedless red chilies, and salt to taste.
3. Prepare the dredge by combining flour, cornstarch, salt, white pepper, garlic powder, and Korean chili flakes.
4. Separate a quarter of the dredge mixture and add vodka to create a thin batter.
5. Coat the shrimp in the dry dredge, then the wet batter, and back into the dry dredge.
6. Heat oil to 350°F and fry the shrimp for about 2 minutes until golden brown.
7. Remove the shrimp from the oil and let them drain on a wire rack.

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