Easy Homemade Chocolate Ice Cream

From a YouTube video Watch the original

Ingredients

• 400g whipping cream
• 140g condensed milk
• 60g pure & sugar-free cocoa powder

Instructions

1. Pour 400g whipping cream into a bowl and whisk until soft and creamy.
2. Add 140g of condensed milk and 60g of pure & sugar-free cocoa powder into the bowl and mix quickly with a whisk until well combined.
3. Pour the mixture into a mold or glass and freeze for 4 hours.
4. Scoop the ice cream and enjoy! Adjust the temperature of the fridge if the cream is too hard to scoop.
5. Optional: add color to the ice cream by using a scoop and choosing the better one.
6. Store any leftover ice cream in the freezer.

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