Eggplant and Meatball Pasta

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Ingredients

• Eggplant
• Garlic
• Crushed tomatoes
• Salt
• Ground chuck
• Egg
• Chopped onions
• Parsley
• Breadcrumbs
• Grated cheese
• Pasta of choice

Instructions

1. Cut the eggplant into cubes and sauté in a pan until slightly caramelized with a pinch of salt.
2. Create a hot spot in the pan and caramelize garlic before adding crushed tomatoes. Let simmer.
3. In a bowl, mix ground chuck, egg, chopped onions, parsley, breadcrumbs, and grated cheese to form meatballs.
4. Add meatballs to the sauce and let simmer for 15-20 minutes until cooked.
5. Cook pasta separately and add to the sauce, allowing it to sauté for a bit.
6. Serve the pasta topped with meatballs, sauce, and eggplant. Enjoy!

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