Ultimate Air Fryer Chicken Wings

From a YouTube video Watch the original

Ingredients

• Chicken wings
• For the all-purpose wing seasoning: garlic powder, ginger powder, onion powder, cumin powder, smoked paprika powder, chili powder, black pepper powder, salt
• For the all-purpose wing sauce: butter, gochujang or sriracha, honey, soy sauce, mirin, rice vinegar
• For the breading techniques: baking powder, all-purpose flour, egg, breadcrumbs, cornstarch
• Cooking spray

Instructions

1. Prepare the chicken wings by butchering them into drumettes and flats, removing the tips.
2. Create the all-purpose wing seasoning by mixing the specified spices and salt.
3. Make the all-purpose wing sauce by combining the specified ingredients and cooking them on medium-low heat.
4. Season the wings with the all-purpose wing seasoning.
5. Experiment with different breading techniques: baking powder, all-purpose flour, three-part breading, parboiling, and cornstarch.
6. Air fry the wings at 380°F for 15 minutes, adjusting cooking times as needed.
7. Evaluate the crispiness and flavor of each wing, both sauceless and sauced.
8. Try the twice-fried technique by slow cooking the wings at 250°F, then air frying at 400°F.
9. Coat the wings with the all-purpose wing sauce after air frying.
10. Enjoy the crispy and flavorful air fryer chicken wings, and discover your favorite technique.

Converted from YouTube ·