Focaccia Bread

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Ingredients

• 2 1/2 cups lukewarm water
• 7 grams yeast
• 2 teaspoons honey
• 5 cups white flour
• 2 teaspoons salt
• 4 tablespoons olive oil

Instructions

1. In a bowl, mix lukewarm water, yeast, and honey. Let it sit for five minutes.
2. In another bowl, combine white flour and salt. Pour in the yeast mixture and stir until no dry parts remain.
3. In a third bowl, add olive oil to the dough, coat it well, cover, and let it rise in the fridge for 24 hours.
4. Deflate the dough, shape it into a ball, place it in a greased rectangular pan, and let it rise in a warm spot for four hours.
5. Dimple the dough, add desired toppings, drizzle with olive oil, and bake at 200 degrees Celsius for 20 minutes.

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