Rustic Meat Lasagna

From a YouTube video Watch the original

Ingredients

• Pork country style ribs
• Spicy Italian sausage
• Onions
• Carrots
• Celery
• Garlic
• Dry white wine
• Ground peeled tomatoes
• Fresh basil
• Salt
• Pepper
• Chili flakes
• Grated Pecorino Romano cheese
• Grated Parmesan cheese
• Shredded low moisture mozzarella cheese
• Ricotta cheese
• Dry lasagna pasta sheets

Instructions

1. Brown the pork country style ribs in a pot, then remove and set aside.
2. Brown the spicy Italian sausage in the same pot, breaking it up into smaller pieces, then remove and set aside.
3. Sauté onions, carrots, celery, and garlic in the pot until softened.
4. Deglaze the pot with dry white wine, then add ground peeled tomatoes, salt, pepper, and chili flakes. Let it simmer.
5. Return the pork and sausage to the pot, let it simmer for about 1.5 hours until the pork is tender.
6. Shred the pork and add fresh basil to the sauce.
7. Adjust the sauce consistency with water.
8. Preheat the oven to 350°F.
9. In a baking dish, layer sauce, dry lasagna pasta sheets, grated Pecorino Romano cheese, grated Parmesan cheese, shredded mozzarella cheese, and dollops of ricotta cheese.
10. Repeat the layers, ending with a layer of grated cheeses on top.
11. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes until browned and crispy.
12. Let the lasagna rest for at least 30 minutes before serving to allow it to set.
13. Slice and serve the rustic meat lasagna for a delicious and comforting meal.

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