Chipotle Salmon over Rice Golden Balance Style

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Ingredients

• Salmon, skin removed and cut into 1-inch cubes
• Chipotle chili powder
• Oregano
• Smoked paprika
• Cayenne pepper
• Onion
• Garlic
• Black pepper
• Oil
• Salt
• Butter
• Tomato paste
• Sayone (seasoning)
• Rice
• Water or stock
• Jalapeno
• Pepper
• Steamed edamame
• Fresh cilantro, chopped
• Lime juice
• Sriracha mayo

Instructions

1. Season the salmon cubes with chipotle chili powder, oregano, smoked paprika, cayenne pepper, onion, garlic, black pepper, and a touch of oil. Salt the fish directly and toss in the spice blend.
2. In a pan, melt butter and toast tomato paste. Add the same seasonings as earlier along with sayone. Add washed rice, water or stock, and cook according to package instructions.
3. Preheat the oven and bake the seasoned salmon cubes on a hot baking tray for 7 to 10 minutes.
4. Prepare a salad by combining jalapeno, pepper, steamed edamame, chopped cilantro, lime juice, and a pinch of salt.
5. Serve the cooked salmon over the rice, top with the salad, and drizzle with light Sriracha mayo.

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