Marinated Pork Skewers with French Fries

From Noelia Gamero's video Watch the original

This recipe features juicy marinated pork skewers served over crispy french fries, perfect for a delicious meal. The pork is marinated with garlic, oregano, and paprika for a flavorful experience.

Ingredients

• 1 kg Pork loin
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 6 cloves Garlic
• 2 tablespoons Dried oregano
• 1 tablespoon Paprika
• 1 teaspoon Wine vinegar
• Olive oil
• French fries

Instructions

1. Prepare the Pork: Place the pork loin in the freezer for an hour to make it easier to cut, then cut it into cubes.
2. Marinate the Pork: Transfer the pork cubes to a large bowl and add salt, black pepper, minced garlic, dried oregano, paprika, wine vinegar, and drizzle with olive oil.
3. Mix the Marinade: Thoroughly mix the pork and marinade ingredients together, then cover with plastic wrap.
4. Marinate: Refrigerate the pork for at least 4 hours, or preferably overnight.
5. Cook the Pork: Heat olive oil in a frying pan over medium heat, add the marinated pork, and cook until browned, adding a small amount of water to reduce and form a sauce.
6. Prepare the French Fries: Fry french fries in a separate pan of hot oil until golden brown.
7. Season the Fries: Drain the cooked french fries on paper towels and lightly salt them.
8. Serve: Arrange the french fries on a serving platter and spoon the cooked pork with its sauce over the fries.
9. Enjoy: The dish is ready to be enjoyed!

Converted from TikTok · Noelia Gamero ·