Roast chicken carcass, drumstick, and skin in the air fryer at 375°F for 25 minutes.
Transfer roasted bones to a slow cooker with water and aromatics. Cook for 8-12 hours, then strain for stock.
Cut firm tofu into cubes or chunks, season with salt, and air fry at 375°F for 15 minutes, tossing occasionally until crispy.
Blend soaked chickpeas, onions, garlic, herbs, lemon juice, and salt. Form into balls and air fry at 370°F for 8-9 minutes.
Air fry thinly sliced onions at 300°F for 15 minutes.
Assemble bread slices with cheddar cheese, crispy onions, and optional tomato. Air fry at 358°F for 5 minutes.
Season salmon with salt and pepper, air fry until cooked.
Coat broccoli florets with oil and salt, air fry until crispy. Serve with rice and teriyaki sauce.
Marinate chicken thighs with garlic, ginger, five spice powder, dark soy sauce, and honey. Air fry at 385°F for 15 minutes.
Coat chicken tenders in ground cornflakes, air fry until crispy.
Boil potato slices, air fry at 385°F for 10 minutes, then refrigerate or freeze. Air fry again at 400°F for 8-10 minutes.
Coat wings in flour and spice mix, air fry at 400°F for 10-12 minutes until crispy.
Instructions:
Roasted Chicken Stock:
Crispy Air Fried Tofu:
Healthier Falafel:
Grilled Cheese with Crispy Onions:
Teriyaki Salmon with Crispy Broccoli:
Crispy Soy Chicken:
Cornflake Chicken Tenders:
Twice-Cooked French Fries:
Barbecue Chicken Wings:
Enjoy these delicious air fryer recipes and consider checking out the Ultimate Air Fryer Cookbook for more recipes.
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