Creamy Chipotle Shrimp

From a YouTube video Watch the original

Ingredients

• 1/4 cup mayonnaise
• 1 cup sour cream
• 2 whole chipotle peppers in adobo sauce
• 1 tsp chipotle powder (if using dry)
• 1/2 lime (1 tbsp juice)
• 1 garlic clove
• Salt
• 1 red bell pepper
• 3 green onions
• 1 jalapeno pepper
• 1 tbsp fresh cilantro
• 1/2 cup milk (dairy or dairy-free)
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• Rice or cauliflower rice for serving

Instructions

1. Make the chipotle sauce by blending mayonnaise, sour cream, chipotle peppers, chipotle powder (if using dry), lime juice, garlic, and salt until creamy.
2. Slice the red bell pepper, green onions, jalapeno pepper, and chop cilantro for garnish.
3. Cook rice according to package instructions or prepare cauliflower rice.
4. In a saute pan, heat olive oil and cook shrimp until opaque and pink, then set aside.
5. Cook diced red bell pepper until softened, then add white parts of green onion, garlic, salt, and pepper. Cook for 2 minutes.
6. Add chipotle sauce, milk, and simmer. Return shrimp to the pan to warm through.
7. Adjust sauce consistency with more milk if desired.
8. Remove from heat and garnish with green onion, cilantro, and jalapeno slices.
9. Serve Creamy Chipotle Shrimp over rice, drizzle with extra sauce, and enjoy!

Converted from YouTube ·