Gorditas de Frijoles con Queso
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Ingredients
- 2 cups maseca
- 1 teaspoon salt
- 2 cups warm water
- Avocado oil
- Frijoles (refried beans)
- Queso (cheese)
Instructions
- Mix 2 cups maseca, 1 teaspoon salt, and 2 cups warm water to form masa. Adjust water if needed to prevent cracking.
- Knead the dough for 5-10 minutes, then let it rest for 15 minutes covered with a towel.
- Form masa balls and pat them down to create gordita shapes.
- Heat avocado oil on a comal and cook the gorditas until they develop a good color and puff up in the center.
- Fill the gorditas with frijoles and queso or any desired filling.
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