Maxi Muffin Chocolate Intents

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Ingredients

• 3/4 cup milk
• 1/4 cup water
• 2 teaspoons instant coffee
• 1/2 cup cocoa powder
• 1/2 cup chocolate chunks
• 1 stick of butter
• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup packed dark brown sugar
• 1/2 cup regular sugar
• 1/4 cup vegetable oil or canola oil
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chunks (for mixing)
• 1/2 cup heavy cream
• 1/4 cup chocolate chunks (for filling)
• Pinch of salt

Instructions

1. In a saucepan, combine milk, water, and instant coffee. Bring to a simmer.
2. Add cocoa powder, chocolate chunks, and butter to the saucepan. Transfer the mixture to a bowl and let it cool.
3. In a separate bowl, mix flour, baking powder, and salt.
4. In the bowl with the chocolate mixture, add dark brown sugar, regular sugar, oil, eggs, and vanilla. Mix well.
5. Gradually add the flour mixture to the chocolate mixture, folding gently. Avoid overmixing.
6. Fold in 1/3 cup of chocolate chunks.
7. Bake at 375°F for 24 minutes.
8. For the filling, heat heavy cream, chocolate chunks, and a pinch of salt until smooth.
9. Fill the muffins with the chocolate filling.
10. Enjoy the delicious Maxi Muffin Chocolate Intents!

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