Southern Collard Greens
From a YouTube video Watch the original
Ingredients
- Collard greens
- Bacon
- Sugar
- Vinegar
- Everglades seasoning
- Water
Instructions
- Wash collard greens thoroughly, removing any veins.
- Cut bacon strips into chunks and fry in a large pot until browned.
- Add a quarter cup of sugar to the pot and stir. Let it cook for a minute.
- Begin adding collard greens in batches, allowing them to wilt before adding more.
- Season with Everglades seasoning.
- Pour in enough water to cover the greens (approximately six cups).
- Cover the pot and simmer until the collard greens are tender.
- Serve and enjoy!
Converted from YouTube ·