Banana Bread Protéiné

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Ingredients

• 2 eggs
• 2 small yogurts
• 2 bananas
• Peanut butter
• Whey protein or water
• 120 grams of oat flakes
• Nuts (almonds and walnuts)
• 10 cl of milk
• Dark chocolate chips (85% cocoa)
• Pecan butter-filled peanut butter

Instructions

1. Preheat the oven to 180°C.
2. In a bowl, mix eggs, small yogurts, and bananas. Add peanut butter for extra moisture.
3. Incorporate a scoop of whey protein or water, and mix well.
4. Crush the oat flakes and add them to the mixture along with nuts.
5. Pour in milk and dark chocolate chips, then transfer the batter into a non-greased plastic mold.
6. Top with a sliced banana and bake for 25 minutes at 180°C.
7. Once baked, allow to cool before serving. Enjoy the moist and protein-packed banana bread!

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