Quick and Easy Homemade Doner Kebab

From a YouTube video Watch the original

Ingredients

• 500 grams minced beef
• 1 onion
• 2 tablespoons yogurt
• 2 tablespoons milk
• 1/2 tablespoon salt
• 1/2 tablespoon red pepper
• Pinch of black pepper
• Fresh thyme or dried oregano
• Baking paper
• Butter

Instructions

1. In a food processor, combine minced beef, chopped onion, yogurt, milk, salt, red pepper, black pepper, and fresh thyme. Blend until well combined.
2. Place the mixture on a sheet of baking paper and roll it into a log shape. Refrigerate for at least a day for best results.
3. When ready to cook, slice the meat log into thin pieces.
4. Heat a pan with butter and cook the sliced meat pieces until browned on both sides.
5. Serve the cooked meat in warm bread with your choice of toppings like onions, tomatoes, pickles, and sauces.
6. Enjoy your homemade doner kebab!

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