Vegan Spicy Tan-Tan Ramen

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Ingredients

• Bok choy
• Garlic
• Oyster mushrooms
• Olive oil
• Vegetable stock
• Unsweetened almond milk
• Sesame paste
• Soy sauce
• Rice vinegar
• Toasted sesame oil
• Chili oil
• Noodles
• Green onion

Instructions

1. Bring a pot of water to boil.
2. Chop bok choy and garlic. Peel and slice oyster mushrooms.
3. In a hot pan, add olive oil and sauté bok choy. Set aside.
4. In the same pan, sauté mushrooms and garlic until soft. Set aside.
5. Cook noodles in boiling water.
6. Prepare the stock by adding vegetable stock to the pan with garlic, bok choy, and mushrooms. Simmer on low heat.
7. Stir in unsweetened almond milk, sesame paste, soy sauce, rice vinegar, toasted sesame oil, and chili oil. Whisk until well combined.
8. Pour the soup into a bowl.
9. Add cooked noodles, bok choy, mushrooms, green onion, and a drizzle of chili oil on top.
10. Serve and enjoy your delicious Vegan Spicy Tan-Tan Ramen!

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