Honey Garlic Chicken

From a YouTube video Watch the original

Ingredients

• 3 chicken breasts
• Salt and black pepper
• 3 tbsp butter
• 60 grams of flour
• 4 cloves of garlic
• 90 g honey (or maple syrup)
• 1 tbsp soy sauce
• 1 1/2 tablespoons apple cider vinegar
• Chives

Instructions

1. Season chicken breasts with salt and black pepper.
2. Melt 3 tbsp of butter over medium/high heat.
3. Dredge chicken in flour and shake off excess flour.
4. Fry chicken over medium heat for 5-6 minutes until golden brown.
5. Turn chicken over and fry the other side for 4 minutes.
6. Add the remaining 1/2 tbsp of butter.
7. Add 4 cloves of minced garlic and stir briefly.
8. Add 90 g of honey (or maple syrup), 1 tbsp of soy sauce, and 1 1/2 tablespoons of apple cider vinegar.
9. Bring the sauce to a simmer and simmer for 2-3 minutes or until slightly thickened.
10. Garnish with chives and serve.

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