High Protein Breakfast Hot Pockets

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Ingredients

• DIC shortcut bacon (turkey bacon or beef bacon)
• Eggs
• Plain flour
• Baking powder
• Yogurt
• Onion powder
• Garlic powder
• Salt
• Low-fat cheese
• Chives
• Salt and pepper

Instructions

1. Cook DIC shortcut bacon (turkey bacon or beef bacon) until crispy, then set aside.
2. Cook eggs on low to medium heat, mixing gently every minute until fluffy. Season with salt and pepper.
3. In a bowl, mix plain flour, baking powder, yogurt, onion powder, garlic powder, and salt until crumbly. Knead the dough and form it into a ball.
4. Divide the dough into eight equal balls, then flatten each ball as thin as possible.
5. Fill each flattened dough with low-fat cheese, bacon, scrambled eggs, and chives. Pinch the sides towards the middle and seal the pockets.
6. Flip the pockets over and press down to seal them further.
7. Cook the filled pockets on low to medium heat for 5 to 6 minutes on each side with a lid on top until golden brown and crispy.
8. Store the hot pockets in the freezer or fridge for later consumption. Reheat when ready to eat.

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