Sweet Potato Gnocchi with Parsley Walnut Sauce

From a YouTube video Watch the original

Ingredients

• Sweet potatoes
• Salt
• Flour
• Parsley
• Garlic
• Walnuts
• Lemon juice
• Olive oil

Instructions

1. Pierce sweet potatoes with a fork, bake, and extract the sweet potato meat.
2. Mash the sweet potatoes, add a pinch of salt, and mix in flour until a dough forms.
3. Knead the dough on a floured surface until smooth, then divide into four smaller balls.
4. Roll each ball into a snake and cut into small gnocchi pillows.
5. Cook the gnocchi in salted boiling water until they rise to the surface.
6. For the sauce, combine parsley, garlic, walnuts, lemon juice, and olive oil in a pan with some gnocchi water. Cook until thickened.
7. Toss the cooked gnocchi in the sauce and serve. Enjoy your fancy one dollar dinner!

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