Ultimate Creamy Yukon Gold Mashed Potatoes (Original video)

Ingredients:

• Yukon Gold potatoes
• Salt
• Unsalted butter
• Heavy cream
• Rosemary
• Garlic
• Black pepper
• Chives

Instructions:

1. Peel Yukon Gold potatoes and cut them into one-inch cubes.
2. Boil the potatoes in salted water until fork-tender, then drain and return to the pot to remove excess moisture.
3. Mash the potatoes using a potato masher, potato ricer, or fine mesh sieve for a silky smooth texture.
4. Add melted unsalted butter to the mashed potatoes before gradually incorporating heated heavy cream infused with rosemary and garlic.
5. Season with salt and fold in the heavy cream until smooth and creamy.
6. Serve the mashed potatoes topped with more butter, freshly ground black pepper, and chives. Enjoy!