Ultimate Creamy Yukon Gold Mashed Potatoes
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Ingredients
- Yukon Gold potatoes
- Salt
- Unsalted butter
- Heavy cream
- Rosemary
- Garlic
- Black pepper
- Chives
Instructions
- Peel Yukon Gold potatoes and cut them into one-inch cubes.
- Boil the potatoes in salted water until fork-tender, then drain and return to the pot to remove excess moisture.
- Mash the potatoes using a potato masher, potato ricer, or fine mesh sieve for a silky smooth texture.
- Add melted unsalted butter to the mashed potatoes before gradually incorporating heated heavy cream infused with rosemary and garlic.
- Season with salt and fold in the heavy cream until smooth and creamy.
- Serve the mashed potatoes topped with more butter, freshly ground black pepper, and chives. Enjoy!
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