Crispy Grilled Chicken Thigh Recipe

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Ingredients

• Chicken thighs
• Salt
• Garlic
• Rosemary
• Pepper
• Oil

Instructions

1. Trim excess fat and remove any visible strings from the chicken thighs.
2. Make small slices into the thick parts of the meat and sprinkle salt on both sides.
3. Let the chicken thighs rest for 15-20 minutes to allow excess water to come out.
4. After resting, wipe off the excess water from the surface of the meat.
5. Stretch the skin of the chicken thighs to prevent shrinking and make small slices to avoid excessive shrinkage.
6. Use garlic and rosemary for seasoning, or substitute with other herbs if desired.
7. Heat oil in a pan over medium heat, ensuring there is enough oil to marinate the skin.
8. Place the chicken thighs in the pan before it heats up completely to prevent shrinkage.
9. Press the chicken thighs with a kitchen paper and weight to brown evenly without warping.
10. Grill the chicken thighs for about 2 minutes, then flip and continue grilling until well-browned.
11. Remove garlic and rosemary when browned or their flavors have transferred.
12. Soak the chicken thighs with oil and continue grilling until crispy, wiping off any excess oil splatters.
13. Finish grilling the chicken thighs until browned and crispy on both sides.
14. Sprinkle pepper on the chicken thighs after grilling to finish.
15. Enjoy the crispy grilled chicken thighs with a moist and juicy texture.
16. Note: Following these steps will help achieve a crispy and flavorful grilled chicken thigh without the unpleasant smell, ensuring a delicious outcome.

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