Basil Parmesan Potato Bites

From a YouTube video Watch the original

Ingredients

• 2 large potatoes (500 grams)
• 2 pinches of salt
• 1 teaspoon paprika
• Black pepper
• A bunch of parsley
• 2 tablespoons of cornstarch
• 1 egg
• Breadcrumbs
• 1 tablespoon of parmesan cheese
• Basil

Instructions

1. Chop 2 large potatoes and pour cold water over them. Cook until soft.
2. Add 2 pinches of salt, 1 teaspoon paprika, black pepper, and finely chopped parsley to the potatoes. Mix well.
3. Add 2 tablespoons of cornstarch to the potato mixture and divide it into 5 parts. Press lightly with a fork.
4. Beat 1 egg with a pinch of salt. Dip the potato bites in the egg mixture.
5. Coat the potato bites with breadcrumbs mixed with basil and parmesan cheese.
6. Heat vegetable oil in a pan and fry the potato bites until golden brown.
7. Remove excess oil with paper towels.
8. Serve and enjoy these delicious Basil Parmesan Potato Bites!

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