Pina Colada

From a YouTube video Watch the original

Ingredients

• 3/4 ounce (22 ml) Coco Lopez cream of coconut
• 2 ounces (60 ml) pineapple juice
• 1/4 ounce (7 ml) fresh lime juice
• 2 ounces (60 ml) rum
• Ice cubes
• Fresh pineapple for garnish
• 3/4 ounce (22 ml) cream of coconut
• 1 1/2 ounces (45 ml) fresh pineapple juice
• 1/4 ounce (7 ml) fresh lime juice
• 1/2 ounce (15 ml) fresh orange juice
• 1/2 ounce (15 ml) coffee liqueur
• 1/2 ounce (15 ml) banana liqueur
• 1 1/2 ounces (45 ml) Jamaican rum
• Crushed ice
• Nutmeg for garnish
• 3 ounces (90 ml) fresh strained pineapple juice
• 2 ounces (60 ml) fresh lime juice
• 1/2 ounce (15 ml) simple syrup
• 4 1/2 ounces (135 ml) coconut water
• 2 ounces (60 ml) allspice dram
• 8 ounces (240 ml) aged rum
• 5 ounces (150 ml) whole milk

Instructions

1. In a shaker glass, combine Coco Lopez cream of coconut, pineapple juice, lime juice, and rum.
2. Add ice cubes and shake for about 15 seconds.
3. Double strain the mixture into a chilled rocks glass, add cracked ice, and garnish with fresh pineapple.
4. Name: Cafe Colada
5. In a shaker glass, mix cream of coconut, pineapple juice, lime juice, orange juice, coffee liqueur, banana liqueur, and rum.
6. Fill a glass or mug 2/3 full with crushed ice.
7. Dry shake the mixture without ice for 10-15 seconds, then pour into the glass.
8. Top with more crushed ice, garnish with nutmeg, and serve.
9. Name: Clarified Milk Punch Pina Colada
10. Combine pineapple juice, lime juice, simple syrup, coconut water, allspice dram, and rum in a pitcher.
11. Pour whole milk into a bowl.
12. Slowly pour the punch into the milk to curdle it.
13. Let it rest for 15-30 minutes, then filter through a coffee filter.
14. Discard curds, store the clarified mixture in the fridge.
15. Serve in a rocks glass with clear ice cubes.
16. Note: Filtering process may take about 3 hours.

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