Rotisserie Carousel Ribs

From a YouTube video Watch the original

Ingredients

• Baby back ribs
• Salt
• Pepper
• Garlic
• Onion
• Red pepper flakes
• Cayenne
• Cherry wood chunks
• Fogo charcoal
• Apple cider vinegar
• Water

Instructions

1. Prepare the rub by mixing salt, pepper, garlic, onion, red pepper flakes, and cayenne in the specified ratios.
2. Trim the baby back ribs to fit on the rotisserie Carousel accessory.
3. Fire up the grill with cherry wood chunks and Fogo charcoal, creating a two-zone setup.
4. Season the ribs with the prepared rub and place them on the Carousel accessory.
5. Cook the ribs at a temperature between 270-300°F, monitoring for bark development and tenderness.
6. Optionally, spray the ribs with a mixture of apple cider vinegar and water to prevent drying out.
7. Check the ribs periodically and adjust the smoke wood as needed.
8. Once cooked, slice the ribs and serve. Note any observations on cooking results for future adjustments.

Converted from YouTube ·