Chicken Lan Recipe

From a YouTube video Watch the original

Ingredients

• Chicken breast, thinly sliced
• Soy sauce
• Shaoxing wine
• Baking soda
• Cornstarch
• White pepper
• Salt
• Sweet onion, sliced
• Cabbage, julienned
• Carrots, julienned
• Green onions, chopped into 3-inch sections
• Light soy sauce
• Dark soy sauce
• Oyster sauce
• Sesame oil
• Garlic, grated
• Ginger, grated
• Sugar
• MSG (optional)
• Chinese egg noodles
• Vegetable oil

Instructions

1. Marinate thinly sliced chicken breast with soy sauce, Shaoxing wine, baking soda, cornstarch, white pepper, and salt in a bowl.
2. Prepare the vegetables by slicing sweet onion, julienned cabbage, julienned carrots, and chopped green onions. Keep them separate for later use.
3. Prepare the sauce by combining light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic, grated ginger, white pepper, sugar, and a light sprinkle of MSG in a bowl.
4. Boil water in a large wok and cook Chinese egg noodles for about 20 seconds. Remove and rinse under cold water.
5. Add marinated chicken to the wok and cook for about 60 seconds or until cooked through. Remove and drain excess water.
6. Add vegetable oil to the wok, then add in the julienned vegetables. Once they start to soften, add the prepared sauce around the edge of the wok.
7. Toss in the cooked noodles, chicken, and green onions. Mix everything together until well combined.
8. Serve hot and enjoy your Chicken Lan!

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