Instant Peanut Butter Noodles

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Ingredients

• Instant noodles
• Peanut butter
• Chili sauce
• Sesame seeds
• Vegetable oil
• Eggs
• Salt
• Coriander (cilantro)
• Green onions

Instructions

1. Boil water in a pot and cook the instant noodles according to package instructions.
2. In a separate bowl, mix peanut butter with a little bit of hot water to create a creamy sauce.
3. Toast sesame seeds in a pan with a little vegetable oil until golden brown.
4. In another pan, heat vegetable oil and crack three eggs, cooking until crispy and golden.
5. Sprinkle toasted sesame seeds and a pinch of salt over the eggs.
6. Once the noodles are cooked, drain most of the water, leaving a little bit in the pot.
7. Add the peanut butter sauce to the noodles and mix well until the noodles are coated.
8. Serve the noodles in a bowl, top with the crispy eggs, sesame seeds, chopped coriander, green onions, and a drizzle of chili sauce.
9. Enjoy your delicious Instant Peanut Butter Noodles!

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