Gefüllte Zwiebeln mit Knoblauchkartoffelpüree (Original video)

Ingredients:

• 8 Zwiebeln
• 500 grams Hackfleisch
• 200 grams Milchreis
• 1 tablespoon Tomatenmark
• 2 teaspoons Salz
• 1 teaspoon Pfeffer
• 2 teaspoons Paprika Edelsüß
• For the sauce: Butter, Tomatenmark, Eiferscharf, Salz, Pfeffer, Paprika Edelsüß, Cayenne Pfeffer, Oregano, Basilikum, passierte Tomaten, water
• 1 Knoblauchknolle
• Potatoes, Butter, Milk

Instructions:

1. Halve and parboil the onions for 10 minutes, then rinse with cold water.
2. Mix Hackfleisch, Milchreis, Tomatenmark, and spices for the filling. Fill each onion with a spoonful of the mixture and roll them up.
3. Place the filled onions in a baking dish with oil.
4. Prepare the sauce by sautéing butter, Tomatenmark, Eiferscharf, and spices. Add passierte Tomaten and water, bring to a boil, then pour over the onions.
5. Bake at 200°C for about 1 hour.
6. Roast the garlic bulb with oil, salt, and pepper in the oven for 1 hour.
7. Prepare mashed potatoes with cooked potatoes, butter, milk, and roasted garlic.
8. Serve the filled onions with the Knoblauchkartoffelpüree. Enjoy!