Great Grandmother's Butter Cream Cake

From a YouTube video Watch the original

Ingredients

• 10 tablespoons of sugar
• 10 tablespoons of flour
• 400g of cold butter
• 5 tablespoons of powdered sugar
• 1 teaspoon of vanilla sugar
• Cherry compote
• Raspberry jam
• Apricot canned fruit
• Cocoa powder

Instructions

1. Preheat the oven to 200°C.
2. In a mixing bowl, combine 10 tablespoons of sugar and mix until a hard foam forms.
3. Add 10 tablespoons of flour and mix until well combined.
4. Pour the batter into a 24-26 cm cake dish and bake for 50 minutes.
5. Once baked, let the cake cool.
6. In a separate bowl, mix 400g of cold butter, 5 tablespoons of powdered sugar, and 1 teaspoon of vanilla sugar to make the buttercream icing.
7. Spread cherry compote on the cake base, followed by a layer of raspberry jam.
8. Add another layer of cherry compote and raspberry jam.
9. Spread the buttercream icing on top of the cake layers.
10. Mix some cocoa powder into the remaining icing and pipe decorative swirls on top of the cake.
11. Garnish with apricot canned fruit.
12. Refrigerate the cake until ready to serve. Enjoy!

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