Weeknight Pan Pizza

From a YouTube video Watch the original

Ingredients

• 200 grams bread flour
• 50 grams whole wheat flour
• 6 grams salt
• 4 grams yeast
• 175 grams warm water
• 800 grams tomatoes
• 15 grams butter
• 15 grams olive oil
• 3 cloves garlic
• 1/4 onion
• Basil
• Calabrian chilies
• Oregano
• 175 grams mozzarella cheese
• Parmesan cheese

Instructions

1. Mix bread flour, whole wheat flour, salt, yeast, and warm water in a bowl. Knead for a couple of minutes until no dry flour remains. Let it rest for 15-20 minutes.
2. Prepare tomato sauce by cooking tomatoes, butter, olive oil, garlic, onion, and salt on low heat for 20 minutes.
3. Stretch and knead the dough for 5 minutes, then let it rise for 30 minutes. Blend the tomato sauce with basil.
4. Drizzle oil in a pan, place the dough, stretch it out, and let it rest. Preheat the oven to 450°F.
5. Top the dough with calabrian chilies, oregano, mozzarella cheese, and tomato sauce. Add any additional toppings.
6. Bake the pizza for about 20 minutes until the crust is crispy and browned. Let it cool for 5 minutes, then slice and serve.

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