Breakfast Burrito La Mexicana

From a YouTube video Watch the original

Ingredients

• 1 1/2 cups of pinto beans
• Eggs
• Burrito flour tortillas
• 6 ounces of bacon
• 8 ounces of chorizo
• 1/2 of a small white onion, chopped
• 1 roma tomato, chopped
• 1 jalapeno or chili serrano, chopped
• Pickled jalapeno peppers plus 1/4 cup of juice
• Cheese of your choice
• Avocado
• Queso fresco

Instructions

1. Cook bacon in a medium frying pan for 5 minutes.
2. Add half of the chopped onion and chorizo, cook for another 5 minutes, then set aside.
3. Refry the beans in the remaining oil, adding jalapeno juice and chopped jalapeno. Mix in cheese and set aside.
4. Cook remaining onion, tomato, and jalapeno in a pan, then add and cook eggs.
5. Assemble burritos by layering beans, queso fresco, avocado, and eggs in tortillas. Roll them up.
6. Grill the burritos until golden brown.
7. Serve with pickled jalapenos. Enjoy!

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