Cream Puff Recipe

From a YouTube video Watch the original

Ingredients

• 33g unsalted butter
• 40g sugar
• 40g all-purpose flour
• 3 eggs
• 60g unsalted butter
• 65g milk
• 65g water
• 2g salt
• 65g all-purpose flour
• 2 egg yolks
• 35g sugar
• 10g cornstarch
• 200g milk
• 1 tsp vanilla extract (optional)
• 170g heavy cream
• 17g sugar

Instructions

1. Cut the sides of a plastic bag with scissors.
2. Mix 33g unsalted butter and 40g sugar until well combined.
3. Add 40g all-purpose flour and mix until clumped together.
4. Spread the mixture to a thickness of 2-3 mm and freeze for 15 minutes.
5. Cut out circles using a 5 cm diameter cutter.
6. Prepare a choux pastry: Melt 60g unsalted butter with 65g milk, 65g water, and 2g salt. Add 65g all-purpose flour and cook until a dough forms.
7. Transfer the dough to a piping bag and pipe onto a baking sheet.
8. Bake at 190°C (375°F) for 15 minutes, then reduce heat to 170°C (338°F) and bake for another 15 minutes.
9. Prepare custard cream: Mix 2 egg yolks with 35g sugar and 10g cornstarch. Heat 200g milk until bubbles form, then mix with the egg mixture.
10. Whip 170g heavy cream with 17g sugar until stiff peaks form, then fold into the custard cream.
11. Fill the choux pastries with the cream using a piping bag.
12. Refrigerate for 2-3 hours before serving. Enjoy the delicious cream puffs!

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